Tofu Lettuce Cups Ingredients: Tofu Extra firm Trader Joes Broccoli Slaw Green Onions Water chestnuts Trader Joe’s Wasabi covered almonds Panda Brand Lettuce Wrap sauce Butter leaf lettuce I finely chopped up Extra firm tofu and sautéed in pan. Cook for 10 minutes or so constantly stirring. Add green onions, diced water chestnuts,… Continue Reading
Typically on Monday’s (NOT TUESDAYS) I do Meatless Morsel Monday. However yesterday I laid on the couch in complete Super Bowl junk-food-overload-coma. Hence why Mmm is coming to you on Tuesday morning instead. Better late than never, right? Tofu Edamame Nuggets If you end up needing a quick meatless alternative for dinner, as a… Continue Reading
Come winter time Kale is abundant. Its rich green color, stiff texture and with amazing vitamin benefits becomes a great substitute for spinach when cooked. Tonight’s Mmm is Kale Lasagna. I recently came across this recipe and since Monday’s are meat free, I vegeterianized it and did it a little my way. I hate following… Continue Reading
In case you missed, last week I started a Monday tradition: Meatless Monday’s. No meat will be served-period. All day meet free. Mmm: Meatless Morsel Monday. This week I will cook up Thai spice Salad. Ingredients: Half head of red cabbage 5 Green Onions 2 Carrots 1/4 C Peanuts 2 Limes 2 C edamame… Continue Reading
I’m starting a revolution in my household. Less meat. We aren’t huge red meat eaters,but we do eat a.lot.of.chicken. Lately all chicken is tasting very gamey and weird to me. The last time this happened I was pregnant and the time before that I was pregnant and the time before that, well I went vegetarian…. Continue Reading